Subj : 10/6 Natl Noodle Day - 3
To   : All
From : Dave Drum
Date : Mon Oct 04 2021 11:20:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Long Life Noodles w/Egg
 Categories: Oriental, Pasta, Pork, Greens, Poultry
      Yield: 4 Servings
 
      1 lb Long Life egg noodles
      8 qt Salted water
    1/2 lb Spinach
      4 lg Eggs; poached
      1 c  Chicken broth
      1 tb Dark soy sauce
      1 ts Sesame oil
    1/4 ts Salt
      1 ts Cornstarch paste
      2    Green onions; minced
    1/4 c  Boiled ham; slivered
 
  This dish is a traditional birthday snack in China.
  
  Preparation: Wash & trim spinach. Wash, then boil
  noodles; drain; divide among soup bowls. In same
  water, blanch spinach; drain; press dry; chop
  coarsely; put on noodles.
  
  Heat broth in sauce pan. Add soy sauce, sesame oil,
  salt & cornstarch paste to thicken slightly.
  
  Poaching Eggs: Put 4 cups of water in wok; bring to
  boil. Break eggs in ladle one at a time; poach for 2
  minutes. Place egg on spinach.
  
  Finishing: Pour hot soup over egg. Garnish with
  minced onion & ham. Serve.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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