Subj : 10/2 Soft Taco Day - 1 To : All From : Dave Drum Date : Sat Oct 02 2021 05:48:16 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tacos de Huevos Revueltos a la Mexicana Categories: Latino, Eggs, Breads, Chilies, Fruits Yield: 4 Servings 3 cl Garlic; peeled 3 Serranos; fresh, stemmed, - seeded, chopped fine 1 md White onion; chopped 2 tb Olive oil, lard, bacon or - chorizo dripping 1 lb Ripe tomatoes; cored, 1/4" - dice 8 lg Eggs Salt 1/2 c (to 2/3 c) chopped cilantro 1 lg Ripe avocado; pitted, flesh - scooped from the skin, cut - into 1/4" pieces (opt) 12 Warm corn tortillas 3/4 c Roasted tomatillo salsa; - for serving With a food processor or blender running, drop in the garlic and chilies one piece at a time, letting each piece get finely chopped before adding the next. Stop the food processor (or blender) and add the onion, then pulse until most of the onion pieces are no longer than 1/4". Heat the oil (or its alternative) in a very large (12") skillet, preferably nonstick, over medium. Add the onion mixture and cook, stirring regularly, until starting to brown, about 4 to 5 minutes. Raise the heat to med-high and add the tomatoes. Cook, stirring frequently, until all of the tomato liquid evaporates & the oil separates out again, about 4 minutes. While the tomatoes are cooking, crack the eggs into a bowl and add 1 teaspoon salt. With a fork, beat the eggs just enough to roughly blend the whites and yolks. Pour the eggs into the skillet and cook-slowly stirring and scraping up the cooked eggs from the bottom of the skillet-until the eggs are done as you like. Scoop into a serving bowl and sprinkle with the cilantro and optional avocado. Serve with the warm tortillas and salsa or hot sauce for making soft tacos. Recipe by Cafe Amiga, Brownsville, TX From: http://www.chow.com Uncle Dirty Dave's Archives MMMMM .... Wasting time is an important part of living. --- BBBS/Li6 v4.10 Toy-5 * Origin: Prism bbs (1:261/38) .