Subj : 9/24 Cherries Jubilee 4
To   : All
From : Dave Drum
Date : Wed Sep 22 2021 20:22:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paula Deen's Cherries Jubilee
 Categories: Fruits, Booze, I scream
      Yield: 10 servings
 
     16 oz Pitted (fresh or frozen)
           - cherries
      1 tb Cornstarch
    1/4 c  Sugar
      4 tb Butter
    1/4 c  Brandy
           Vanilla ice cream
 
  Drain cherries, reserving all the juice. Melt butter in
  a sauté pan. Stir in cornstarch and sugar until smooth.
  Gradually stir in the reserved cherry juice. The mixture
  will thicken up. When it boils, pour in the brandy and
  turn off the heat. Light the brandy in the pan with a
  lighter or long match. When the flame dies down, stir in
  the cherries and serve over ice cream.
  
  RECIPE FROM: https://www.pauladeen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The person who said, "Nothing is impossible" never tried BBQ pancakes
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