Subj : 9/22 I Scream Cone Day 1
To   : All
From : Dave Drum
Date : Tue Sep 21 2021 00:34:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edmund Paul's Brownies In A Cone
 Categories: Five, Chocolate, Cookies, Desserts
      Yield: 12 servings
 
     12    Flat-bottom ice cream cones
     23 oz Box brownie mix
      6 oz Chocolate chips
      6 tb Butter
           Candy sprinkles
 
  Set oven @ 350°F/175°C.
  
  Place cones in muffin tins or on a baking sheet. Prepare
  brownie mix according to package directions. Spoon
  batter into cones, filling 3/4 full. Bake 30 to 35
  minutes or until tops are cracked and have risen above
  the rims of the cones. A cake tester inserted in center
  will NOT test clean. Remove the cones from oven and cool
  to room temperature.
  
  Melt chocolate chips and butter in a double boiler over
  hot water, stirring until smooth. Dip the tops of the
  brownies into the chocolate. If not well covered, dip
  again. Stand the cones upright and sprinkle the tops
  with candy sprinkles. Let stand at room temperature
  until the chocolate hardens before serving.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My pastry cook girlfriend desserted me.

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