Subj : Re: Round Tuit List
To   : Dave Drum
From : Sean Dennis
Date : Sun Sep 19 2021 11:38:08

-=> Dave Drum wrote to Sean Dennis <=-

 DD> See tagline.  Bv)=

They really are crazy for dill and it's not just the Swedes: one of my
favorite cooking shows, New Scandinavian Cooking[1], is hosted by Andreas
Viestad, a Norweigan who loves to put dill in a lot of things.  I think his
other co-hosts are Swedes who enjoy dill also.

 DD>       Title: Dirty Dave's Spicy Meatballs

Those look quite tasty.  They'd also be good on their own, I'd think.

1 = https://www.newscancook.com

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Swiss Chicken Thighs
 Categories: Poultry
      Yield: 1 Servings
 
     12 oz Package COUNTRY PRIDE
           -Boneless, Skinless Chicken
           -Thighs
      2 tb All-purpose flour
    1/2 ts Paprika
      3 tb Margarine or butter
      4 sm Red new potatoes, cut into
    1/2    -inch thick slices
      4 c  Coarsely shredded cabbage
           -(about 3/4 pound)
    1/2 c  Apple juice
    1/2 ts Caraway seed
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Shredded Swiss cheese (2
           -ounces)
 
  Mix flour and paprika. Coat chicken thighs with flour mixture. In a
  12-inch skillet melt margarine. Add chicken and potatoes. Cook
  chicken thighs about 4 minutes on each side or until chicken is
  lightly browned. Add cabbage to skillet, placing cabbage around
  chicken pieces.
  
  Pour apple juice over; sprinkle with caraway, salt, and pepper. Bring
  to boiling. Reduce heat and simmer, covered, about 2() minutes or
  until chicken is tender and no pink remains. Sprinkle with Swiss
  cheese and serve. Makes 4 servings. Microwave Directions: Coat
  chicken thighs as directed above. Omit margarine or butter. In a
  12x71/2x2-microwave-safe baking dish place the coated chicken thighs.
  Add potatoes and cabbage. Pour apple juice over cabbage layer;
  sprinkle caraway, salt, and pepper over all. Micro-cook, covered, at
  100% power (high) for 15 to 17 minutes or until chicken and potatoes
  are tender, giving dish a half-turn twice. Sprinkle with Swiss cheese
  and serve.
  
  Nutrition information per serving: 503 calories, 40 g protein., 25 g
  carbohydrates., 27 g fat, 134 mg cholesterol,, 534 mg sodium, and 3 g
  dietary fiber.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean
 
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