Subj : Round Tuit List
To   : Sean Dennis
From : Dave Drum
Date : Sun Sep 19 2021 10:07:58

-=> Sean Dennis wrote to Dave Drum <=-

 -=> Dave Drum wrote to All <=-

 DD> Moved this from my round tuit list to the "Kitchen" category last night
 DD> for supper. A nice meal with mash & gravy and green beans. I used the
 DD> thighs option.

 SD> That looks really good.  I have everything here that's needed.  Maybe
 SD> I'll try that tomorrow evening for dinner.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Swedish Meatballs
 SD>  Categories: Ground beef, Appetizers
 SD>       Yield: 6 servings

 SD>       1 lb Ground chuck
 SD>     3/4 ts Dill weed

See tagline.  Bv)=
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Spicy Meatballs
 Categories: Five, Pork, Cheese, Breads, Vegetables
      Yield: 24 Meatballs
 
      2 lb Hot Italian sausage
    1/2 c  Bread crumbs
    1/2 c  Thin sliced green onions
      4 tb Grated Parmesan or Asiago
      2 lg Eggs
 
  In medium bowl, add sausage, bread crumbs, onions,
  cheese and egg. Mix thoroughly.
  
  Shape into 24 meatballs.
  
  Cook over med-low heat, turning frequently, until brown.
  
  Or, you can bake them @ 350ºF/175ºC for 35 or so minutes
  until cooked through. A wire rack over a sheet pan lets
  the grease drip away if you're averse to all the yummy
  fat.
  
  Serves 6 with pasta and red gravy
  
  Also makes scrumptious meatball subs using 6" (15cm)
  "hoagie" rolls w/marinara and some mozzarella cheese.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
.... Swedes. They goes right savage over dill.
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