Subj : 9/9 Wienerschnitzel - 1
To   : All
From : Dave Drum
Date : Wed Sep 08 2021 05:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Die Wienerschnitzelen
 Categories: Beef, Citrus, Breads, Cheese, Herbs
      Yield: 4 servings

  1 1/2 lb Veal cutlets
    1/2 c  A-P flour
      3 tb Grated Parmesan cheese
      2 lg Eggs
      1 ts Minced parsley
    1/2 ts Salt
    1/4 ts Pepper
        pn Ground nutmeg
      2 tb Milk
      1 c  Dry bread crumbs
      6 tb Butter
      4 sl Lemon

  Place each veal cutlet between two pieces of plastic
  wrap, and pound with the flat side of a meat mallet
  until about 1/4" thick. Dip in flour to coat.

  In a medium bowl, stir together the Parmesan cheese,
  eggs, parsley, salt, pepper, nutmeg and milk. Place
  bread crumbs on a plate. Dip each cutlet into the egg
  mixture, then press in the bread crumbs to coat. Place
  coated cutlets on a plate and refrigerate for 1 hour or
  overnight.

  Melt butter in a large skillet over medium heat. Cook
  the breaded cutlets until browned on each side, about 3
  minutes per side. Remove to a serving platter, and pour
  the pan juices over them. Garnish with lemon slices.

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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