Subj : 9/8 Date-Nut Bread Day 2
To   : All
From : Dave Drum
Date : Tue Sep 07 2021 10:21:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luby's Date Nut Muffins
 Categories: Muffins, Breads, Fruits, Nuts
      Yield: 12 Servings
 
  1 1/2 c  Dates; chopped
      3 c  Water; hot
    3/4 c  Butter
  1 1/2 c  Granulated sugar
  1 1/2 c  Water
      1 c  Pecan pieces
      2    Extra-large eggs
  1 1/2 ts Baking soda
  1 1/2 ts Vanilla extract
    1/4 ts Salt
  2 3/4 c  All-purpose flour
 
  In a medium bowl, combine the dates and the 3 cups of
  hot water. Let stand for 10 minutes. Drain and discard
  the water. Cover the dates and refrigerate until they
  are cold.
  
  Set the oven @ 350ºF/175ºC. Line 12 medium muffin cups
  with paper baking cups or grease lightly.
  
  In a large bowl, beat together the butter/margarine, and
  sugar until creamy. Add the 1-1/2 cups of water, the
  pecan pieces, eggs, baking soda, vanilla extract, and
  salt. Mix until well blended.
  
  Add the flour. Mix until the dry ingredients are just
  moistened. Fold in the cold dates. Spoon the batter into
  the prepared muffin cups.
  
  Bake in the preheated oven for 20 to 25 minutes or until
  a wooden pick inserted into the center comes out clean.
  
  Let the muffins stand a few minutes before removing from
  the muffin tin(s).
  
  Makes 12 muffins.
  
  TIPS: TO FREEZE THE LEFTOVER MUFFINS: Place the muffins
  in a plastic freezer bag or wrap in foil.
  
  TO SERVE: Preheat the oven to 350ºF/175ºC. Bake foil
  wrapped frozen muffins for 15 to 20 minutes.
  
  TO REHEAT IN A MICROWAVE: Unwrap the frozen muffins and
  place on on a napkin or microwaveable plate. Microwave
  on high (full power) for 20 to 30 seconds for each
  frozen muffin.
  
  Recipe: Luby's Cafeteria 50th Anniversary Recipe Collection
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rich buffoons come in multiple tongues & deserve one message: arrivederci.
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