Subj : 9/7 Nat'l Salami Day - 5
To   : All
From : Dave Drum
Date : Mon Sep 06 2021 19:20:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rachel Zoe's Crack Salami
 Categories: Five, Beef, Fruits
      Yield: 4 servings
 
      1    (6") soft salami log
    1/4 c  Spicy honey mustard
    1/2 c  Apricot preserves
 
  Mix the apricot preserves and honey mustard together in
  a bowl. Cut slices into the salami but don’t cut all the
  way through, leave them attached at the bottom. Put the
  salami on a baking dish and use your hands (it gets
  messy) to rub the mustard/preserve mixture into the meat
  and in between all the slices.
  
  Bake @ 375°F/190°C for 1 hour, taking the salami out
  every 20 minutes or so to rub more of the mustard &
  preserve mixture as well as the drippings in the baking
  dish onto the salami.
  
  Once the outer skin of the salami is slightly browned
  or blackened, allow the salami to cool down for about 5
  minutes and then cut the slices off and serve with a
  side of the remaining spicy honey mustard.
  
  RECIPE FROM: https://foodbybetsy.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fermented black beans are the anchovies of Chinese cuisine.
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