Subj : 9/7 Nat'l Salami Day - 4
To   : All
From : Dave Drum
Date : Mon Sep 06 2021 19:19:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hard Salami Cups
 Categories: Five, Appetisers, Cheese, Vegetables, Beef
      Yield: 4 Servings
 
    1/2 lb Sliced hard salami
      8 oz Cream cheese; softened
  6 1/2 oz Tub spinach-artichoke dip
    1/2 ts Garlic powder
 
  SPECIAL EQUIPMENT: Mini-muffin tin
  
  Preheat oven to 350 degrees F (175 degrees C).
  
  Press salami slices into mini-muffin cups to line.
  
  Mix cream cheese, spinach-artichoke dip, and garlic powder
  together in a bowl; spoon into the salami-lined muffin
  cups.
  
  Bake in preheated oven until the filling looks creamy,
  about 10 minutes.
  
  Recipe by: Bones Shanner
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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