Subj : Nat'l Acorn Squash Day 3
To   : All
From : Dave Drum
Date : Sun Sep 05 2021 12:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter-Nut Acorn Squash
 Categories: Squash, Breads, Nuts, Herbs
      Yield: 4 Servings
 
      2    (1 lb ea) acorn squash
    1/3 c  Butter
    1/2 c  Fine bread crumbs
    1/3 c  Chopped walnuts; English or
           - American (black)
      6 tb Brown sugar; packed
    1/2 ts Salt
           Ground nutmeg
 
  In 2 cup glass measure, melt butter on maximum power for
  one minute.
  
  Wash squash, pierce and place on a microwave safe plate.
  Cook on maximum power for two minutes. Let cool a bit.
  Cut in half lengthwise. Remove seeds and fibers. Place
  cut side down on 12" x 7" x 2" microwave safe baking
  dish. Cook on maximum power for six minutes.
  
  While squash is cooking, add remaining ingredients to
  melted butter and mix well.
  
  Turn squash cut side up; divide crumb mixture among 4
  halves. Cook, covered, on maximum power 6 to 8 minutes or
  until squash is tender. Remove cover and let stand 5
  minutes before serving.
  
  Makes 4 servings.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Actually, cats are quite good at domesticating humans.
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