Subj : 9/3 Welsh Rarebit Day - 5
To   : All
From : Dave Drum
Date : Thu Sep 02 2021 22:46:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Autumn Rarebit Soup
 Categories: Soups, Cheese, Beer, Chilies, Squash
      Yield: 5 servings
 
      5 c  Winter squash or pumpkin
  2 1/2 c  Stock
  1 1/2 c  Beer
           Chopped red serrano, Thai,
           - or cayenne chilies; save
           - some for garnish
      2 tb Butter
      1 lg Onion; chopped
      3 cl Garlic; crushed
      1 c  Cheddar cheese; sharpest
           - you can find, shredded
    1/4 c  Pumpkin seeds
           Salt & pepper
 
  In large heavy saucepan, bring squash and stock to a boil;
  reduce heat to medium, cover and simmer for 15 minutes or
  until tender. In a blender or food processor, puree in
  batches.
  
  In clean saucepan, combine squash puree with beer; bring
  to boil over medium heat, stirring often. Reduce heat and
  simmer for 5 minutes. Meanwhile, in a small skillet, melt
  butter over medium low heat, cook onion, chiles and
  garlic, stirring, until softened, about 5 minutes. Add to
  squash mixture.
  
  Stir in cheese and simmer gently, partially covered, for
  20 minutes.
  
  While it cooks, toast pumpkin seeds in skillet over medium
  heat, shaking pan often, for 7 to 10 minutes or until
  golden brown.
  
  Season soup with salt to taste. Garnish with pumpkin seeds
  and chopped chiles.
  
  Serve with garlic bread and a green salad.
  
  FROM: Rain Crone; Chile-heads List - 19 Nov 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can't remember the last time I had a problem with my memory.
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