Subj : 9/2 World Coconut Day 2
To   : All
From : Dave Drum
Date : Thu Sep 02 2021 06:31:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Adobo in Coconut Milk
 Categories: Poultry, Chilies, Herbs
      Yield: 4 Servings
 
      2 tb Garlic; minced
      1 md Onion; chopped
      2 tb Olive oil
      4 lb Chicken; cut up
      3 c  Coconut milk; divided
      1 ts Ground black pepper
    1/4 ts Salt
    1/4 ts Fresh ginger; grated
      3 ts Vinegar
      1 sm Chile
 
  In a soup pot, saute garlic and onion in 2 tablespoons
  olive oil. Add chicken pieces, 2 cups coconut milk, black
  pepper, salt, ginger and vinegar. Bring to a boil and
  simmer uncovered until chicken is very tender,about 1
  hour and 10 minutes. Add chile to make dish hot and
  spicy. Add remaining cocnut milk, stir and simmer 2 to 3
  minutes until sauce is thick and oily.
  
  Serve over hot rice.
  
  Note: Coconut milk is found in Hispanic or Asian food
  sections in canned or powdered forms. If using powdered
  form, follow package instructions to make coconut milk.
  
  From Lily Gamboa O'Boyle's Pacific Crossings.
  Acacia Corporation, New York, 1994
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Failure is simply opportunity to begin anew, this time more intelligently.
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Outpost BBS (1:18/200)

.