Subj : 9/1 Natl Gyro Day - 2
To   : All
From : Dave Drum
Date : Tue Aug 31 2021 09:34:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy BBQ Style Gyros
 Categories: Pork, Bbq, Vegetables, Breads, Chilies
      Yield: 1 Serving
 
      1 lg Pork loin chop; fat on
      1 lg Flat bread or pita
           Sliced red onion
           Sliced tomato
      2    Lettuce leaves
      1 lg Sliced jalapeño
           Hot mustard
           Chilli sauce or chile
           - ketchup
           Tzatziki

MMMMM--------------------------MARINADE-------------------------------
           White wine vinegar
           Olive oil
        pn (ea) cinnamon & nutmeg
        pn (ea) rosemary & cumin
        pn (ea) ground chile & chile
           - flakes
      1 ts Sweet paprika
    1/2 ts Hot paprika
        pn (ea) salt & pepper
      1 ts Oregano
        pn (ea) garlic powder & crushed
           - fennel seed
        pn Thyme

MMMMM---------------------------EXTRAS--------------------------------
           Kebab sticks
           BBQ
           Side salad
           New potatoes; w/Nandos piri
           - piri chip seasoning
 
  Mix all of the herbs and spices together along with the
  olive oil and white wine vinegar, set aside.
  
  Bash out your pork so it's nice and thin then slice into
  strips, mix in the marinade from step 1 and leave for as
  long as possible. when ready thread onto your bbq skewers.
  
  Heat your BBQ up and place the skewers onto it, turn every
  few minutes so the fat gets nice and crispy on all sides.
  Depending on the heat of your BBQ they wont take long to
  cook.
  
  Warm your bread then spread the bread with tzatziki,
  mustard and mayo, top with the onion, lettuce and tomato
  followed by the meat Fold or roll up depending on the size
  of your bread, enjoy with a nice cold beer, salad and new
  potatoes.
  
  From: http://blog.chilliupnorth.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm so sick of eating the same thing; when are new animals coming out?
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