Subj : 8/29 Chop Suey Day - 3
To   : All
From : Dave Drum
Date : Sat Aug 28 2021 04:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chop Suey
 Categories: American, Pork, Mushrooms, Vegetables
      Yield: 8 Servings
 
      3 tb Cooking oil
  1 1/2 lb Lean pork; cubed
    1/2 lb Mushroom; sliced
      1 c  Onions; sliced
      2 c  Celery; sliced
      1 ts Salt
    1/8 ts Pepper
      1 ts Ginger
  1 3/4 c  Hot water, bouillon, or
           - meat stock
      3 tb Soy sauce
      1 c  Bean sprouts
      3 tb Corn starch
 
  Heat cooking oil and add meat and mushrooms.  Brown
  evenly.  Add onions, celery, seasonings and water.
  Bring to boil, then simmer, cover, and cook for about
  30 minutes until meat is tender.
  
  Add soy sauce, well drained bean sprouts and more
  seasoning. Bring to a boil. Thicken with corn starch
  which has been stirred into a smooth paste with one-half
  cup of water.
  
  Cook until thickened; then simmer for 10 more minutes.
  
  Serve on hot cooked rice and add canned chow mein
  noodles.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "'Angling' is the name given to fishing by people who can't fish." -
eacock
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