Subj : 8/29 Chop Suey Day - 1
To   : All
From : Dave Drum
Date : Sat Aug 28 2021 04:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Woolworth's Lunch Counter Chop Suey Chow Mein
 Categories: Pork, Rice, Vegetables, Mushrooms
      Yield: 4 Servings
 
      1 tb Lard
  1 1/2 lb Pork; in 1/2" cubes
           Salt & pepper
           Flour
      1 lg Spanish onion; diced
      3 c  Sliced celery
      3 tb Soy sauce; regular strength
      2 tb Molasses
      1 c  Liquid drained from veggies
      8 oz Canned mushrooms
     16 oz Canned Oriental Vegetables
           Sticky steamed white rice
           Fried chow mein noodles
           Soy sauce
 
  PRESSURE COOKER -- Heat shortening in cooker. Dust meat
  lightly with seasoned flour. Brown meat in batches in hot,
  smoky oil. Add onion, celery, soy, molasses, and liquids
  from canned vegetables. Cover. Set rocker (pot only had one
  pressure setting). Heat until you get a steady rocking and
  cook 10 minutes. Cool of its own accord. Stir in vegetables
  and heat through.
  
  Serve: chow mein noodles on bottom; 2 scoops of rice; 1
  ladleful of chop suey; extra soy sauce. (And they always
  brought catsup.)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am a lazy cook but a hard working eater.
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