Subj : St. Abraham 10
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 13:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frank Abraham's Nori Wrapped Pork Hash
 Categories: Pork, Seafood, Vegetables, Sauces
      Yield: 8 Servings
 
      1 lb Ground pork
    1/2 lb Cooked shrimp; ground in
           - food processor
      1 lg Egg
    1/2 bn Green onions; chopped
      8 oz Can waterchestnuts; chopped
      8 g  Env dashi powder or saimin
           - soup base packet
      2 tb Sesame oil
      1 tb Aloha shoyu
      3 tb Oyster sauce
      2 ts Salt
  2 1/4 oz Pkg seasoned nori sheets
           Oil for pan frying
 
  Mix ingredients in bowl, spread a thin layer over the
  entire sheet of nori and roll like you would sushi, keep
  making rolls until you run out or filling or nori
  sheets.
  
  There are 3 possible ways to cook this... The baking
  method is the easiest:
  
  BAKE: Grease a cookie sheet with vegetable oil, place
  rolls on pan and bake at 350ºF/175ºC for 25 minutes.
  
  PAN FRY: Put 2 Tablespoons in frying pan, set heat to
  med-high and cook for 15 minutes. Be sure cook all sides
  evenly.
  
  DEEP FRY: I haven't personally tried this method, but
  using your favorite tempura batter, dip entire roll in
  batter, then deep fry for 10 minutes or until golden
  brown.
  
  SERVICE: Cut into pieces (like you would for sushi) and
  serve with your favorite dipping sauce. I like shoyu and
  hot mustard. For deep fried version, you might want to
  use tempura dipping sauce.
  
  Posted By: K. Taak
  
  RECIPE FROM: http://www.cookinghawaiianstyle.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When you are eight years old, nothing is any of your business" Lenny Bruce
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