Subj : St. Abraham 07
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 13:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Abraham Lincoln's Scalloped Oysters
 Categories: Seafood, Breads, Dairy, Wine
      Yield: 6 Servings
 
    1/4 c  Butter; melted
      2 c  Coarse cracker crumbs
     24    Oysters; scrubbed, shucked,
           - drained, liquid reserved
    1/4 ts Black pepper
    1/3 c  Cream
      2 tb Sherry
      1 ts Worcestershire sauce
 
  Mix melted butter and cracker crumbs together; sprinkle
  a third of mixture evenly on bottom of greased shallow
  baking dish. Add a layer of half of the oysters. Stir
  together the pepper, cream, reserved oyster liquid,
  sherry and Worcestershire; pour half of sauce mixture
  over oysters.
  
  Add another third of the butter and crumb mixture to
  baking dish and top with remaining oysters. Spoon or
  pour on remaining sauce. Sprinkle remaining crumb
  mixture over the top and bake at 425ºF/218ºC for 10
  to 15 minutes or until crumbs are lightly browned.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It doesn't have to make sense. It's tradition.
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