Subj : BH&G 3680
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:52:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian-Style French Dips
 Categories: Beef, Vegetables, Herbs, Breads, Cheese
      Yield: 4 Servings
 
      2 tb Butter
      1 lg BELL pepper; in thin strips
      1 md Onion; in thin wedges
      2 c  Shredded, cooked, leftover
           - beef or pork
     14 oz Can beef broth
  1 1/2 ts Dried Italian seasoning;
           - crushed
    1/4 ts Ground black pepper
      4    French rolls; split,
           - toasted
           Shredded Emmenthal,
           - provolone, or Monterey
           - Jack cheese (opt)
 
  In a large saucepan, melt butter over medium heat. Add
  sweet pepper and onion; cook and stir about 10 minutes or
  until tender. Stir in beef, broth, Italian seasoning, and
  black pepper. Bring to boiling; reduce heat. Simmer,
  uncovered, for 5 minutes.
  
  Using a slotted spoon, divide meat and vegetables among
  French rolls. If desired, top with cheese. Skim fat from
  cooking liquid. Serve sandwiches with bowls of cooking
  liquid for dipping.
  
  Makes 4 sandwiches.
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Sweet Potato" is neither sweet nor a potato.
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