Subj : BH&G 3679
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:51:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunday Dinner Stew
 Categories: Beef, Potatoes, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Small new potatoes
      3 lg Carrots, halved lengthwise
           - and cut up
     17 oz Pkg refrigerated, cooked,
           - beef tips w/gravy
  1 1/4 c  Water
      1 bn Green onions; chopped
           Fresh or dried thyme
 
  Rinse potatoes. Halve or quarter large potatoes for
  fairly uniform size. Place potatoes in a large
  microwave-safe bowl. Cover with vented plastic wrap and
  microwave on 100 percent power (high) for 5 minutes. Add
  carrots; cover and cook for 5 to 7 minutes, just until
  potatoes and carrots are tender.
  
  In a Dutch oven combine potatoes and carrots, beef tips
  in gravy, and the water. Cook over medium-high heat just
  until bubbly around edges. Add green onions. Cover and
  cook for 5 minutes more or until heated through. Ladle
  into bowls. Sprinkle with thyme.
  
  CHANGE UP: Substitute 1 pound sweet potatoes, peeled and
  cut up, for the new potatoes. Along with the chopped
  green onions, add a handful of chopped kale. Serve the
  stew with crusty bread or whole grain crackers.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chickens: pets who poop breakfast.
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