Subj : BH&G 3673
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:47:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Chicken Tortilla Bake
 Categories: Five, Poultry, Soups, Cheese, Breads
      Yield: 8 Servings
 
 21 1/2 oz (2 cans) cream of chicken
           - soup
     10 oz Can Ro*Tel diced tomatoes
           - with green chilies;
           - undrained
     12    (6") corn tortillas; in thin
           - bite-size strips
      3 c  Cubed cooked chicken
      1 c  Shredded taco cheese
 
  Set oven to 350ºF/175ºC.
  
  In a medium bowl combine soup and undrained tomatoes; set
  aside. Sprinkle one-third of the tortilla strips over the
  bottom of an ungreased 3-quart rectangular baking dish.
  Layer half of the chicken over the tortilla strips; spoon
  half of the soup mixture evenly over top. Repeat layers.
  Sprinkle with the remaining tortilla strips.
  
  Bake, covered, about 40 minutes or until bubbly around
  edges and center is hot. Uncover; sprinkle with cheese.
  Bake about 5 minutes more or until cheese is melted.
  
  Makes: 8 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Is multigrain vodka healthy like those brown muffins?
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