Subj : St. Bernard 06
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 13:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Bernard
 Categories: Seafood, Pasta, Dairy, Wine, Cheese
      Yield: 2 Servings
 
     12    Scallops
     12    Whole clams
      1 c  White wine
    1/4 c  Butter
      1 cl Garlic
      1 c  Cream
    1/4 c  Grated Parmesan cheese
           Salt & pepper
           Sweet basil
      4 oz Cooked fettuccine
 
  Steam clams and scallops in white wine until clams open
  and scallops lose their translucense.
  
  Melt butter in skillet; saute garlic.
  
  Add cream; boil on medium-high for 3-5 minutes, until
  liquid is reduced slightly.
  
  Add cheese; season with salt, pepper, and sweet basil.
  
  Add pasta and toss gently to coat.
  
  Add clams and scallops.
  
  RECIPE FROM: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beef jerky is basicly a meat raisin.
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