Subj : St. Bernard 05
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 13:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Memere Bernard's French Meat Stuffing
 Categories: Pork, Beef, Vegetables, Potatoes
      Yield: 10 Servings
 
     10 lg Whole Potatoes
      1 lg Whole Onion
      2 tb Butter
      3 lb Lean ground beef
      1 lb Ground pork
      3 tb Bell's poultry seasoning
           Salt & pepper, to taste
 
  Peel the potatoes and cut them in half. Put them in a
  pot, cover them with water and cook until tender,
  approximately 30 minutes. Remove from heat. Do not drain
  the liquid.
  
  Chop the onion in a small dice. Heat the butter in a
  very large skillet (the bigger the better) over medium
  heat. Add the onions and saute until golden.
  
  Add the ground meats (don’t crowd the pan-you may have
  to do this in batches) and cook until evenly browned,
  breaking up the large pieces as it cooks. If you are
  doing this in batches remove the cooked meat from the
  skillet and continue to cook the rest. Remove the
  potatoes from the water and set the potatoes and the
  water aside.
  
  When all the meat is browned return it all to the
  skillet and begin "mashing" the cooked potatoes into the
  meat mixture a few at a time, mixing well after each
  addition until all the potatoes are mixed and mashed in.
  This is where you may need some of the potato water so
  the mixture is easier to stir. Maybe add 1/2 cup to a
  whole cup a little at a time. Add seasonings to your
  liking.
  
  Spread the mixture into a large (9" × 11" or similar)
  casserole dish. Bake in the oven @ 350ºF/175ºC for 35
  minutes or stuff into the turkey.
  
  RECIPE FROM: http://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What do you take me for, a Sushi-Buffet eater?
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