Subj : 8/19 Natl Potato Day - 4
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 10:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tin Foil Potatoes
 Categories: Tv-food, Potatoes, Vegetables, Herbs
      Yield: 2 Servings
 
      8    New potatoes
           +=OR=+
      2    Regular potatoes; exact
           - number may vary with size
           - skin on, sliced 1/4" thick
           Fresh ground pepper & salt
      6 tb Olive oil; flavoured OK
      2 cl Garlic; minced or fine
           - sliced
      3    Feet of tin foil

MMMMM------------------------FRESH HERBS-----------------------------
      3 lg Sprigs of rosemary, thyme,
           - and/or dill; stemmed

MMMMM---------------------------ONIONS--------------------------------
      1 md Onion; sliced 1/4-inch thick
           +=OR=+
      4    Scallions
           +=OR=+
     16    Chives
           +=OR=+
      1    Leek; sliced 1/4-inch thick
 
  Place sliced potatoes on tin foil, no more then two slices
  deep. Add any or all of the suggested ingredients on top.
  Sprinkle with olive oil. Fold tin foil so that it is
  sealed. Place over hot barbecue coals for 25 minutes
  (grilling time may vary according to size and flame).
  
  Turn frequently. Two thirds of the way through grilling,
  poke a couple of fork holes in the tin foil to allow the
  charcoal flavor to permeate. (Be careful, escaping oil may
  cause flames to flare up.)
  
  Alternative: May be baked in an oven for 45 minutes at
  350ºF/175ºC
  
  Yield: 2 servings
  
  Courtesy Bob Blumer
  
  SOURCE: Chef du Jour Cooking Show #DJ9282
  
  MM Format by Dave Drum - 21 December 1999
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Always and never are two words you should always remember never to use
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