Subj : St. Cumin 09
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 10:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cumin & Chilli Lamb Burgers
 Categories: Emeril, Lamb/mutton, Chilies, Cheese
      Yield: 4 Servings
 
      1 lb Ground lamb meat
      2 tb Ground cumin
      2 tb Ground chilli spice mix
      1 tb Minced garlic
           Salt & pepper
           Southwest seasoning *
      4 sl Jalapeno-Monterey Jack
           - cheese
    1/2 c  Roasted garlic aioli
      1 c  Roasted corn & roasted
           - pepper salsa
      4    Beer bread buns
      2 c  Shoestring potatoes
 
  * Separate Recipe
  
  Preheat the fryer. Preheat the grill. In a mixing bowl,
  combine the ground lamb with the cumin, chilli spice, and
  garlic. Mix until thoroughly incorporated. Season with
  Southwest seasoning. Form into 4 oz patties. Place on the
  grill and cook for 3-4 minutes on each side for medium
  rare. Place the cheese on the burgers about a minute
  before removing from the grill, so the cheese will melt.
  
  Fry the shoestring potatoes for 3 minutes or until golden.
  Remove from the fryer and drain on a paper-lined plate.
  Season with salt and pepper.
  
  Spread the aioli in-between the bun. Place the burger
  in-between the bun and top with the salsa. Garnish with
  the fried shoestrings.
  
  Yield: 4 burgers
  
  SOURCE: Essence of Emeril Cooking Show #EE2394
  
  MM Format by Dave Drum - 22 September 98
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken fat is better for you than shrimp or most fish!
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.