Subj : St. Helena 08
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 19:26:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood St. Helena
 Categories: Seafood, Dairy, Wine, Cheese
      Yield: 6 Servings
 
      2 c  Lump or backfin crabmeat
      2 c  Shrimp; cooked, cleaned
      1 lb Pkg scallops; thawed
      6 tb Butter
      6 tb Flour
  1 1/2 c  Cream
    1/4 c  Sherry
      1 c  Grated sharp cheese
 
  Melt butter. Add flour and milk to make rich cream
  sauce. Season with salt, pepper and sherry. Put seafood
  in casserole (mix up). Pour sauce over it and sprinkle
  cheese on top. Bake until hot through and cheese melts
  (about 20 minutes).
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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