Subj : BH&G 3649
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Gyros
 Categories: Lamb/mutton, Beef, Pork, Vegetables, Dairy
      Yield: 10 Servings
 
      1 lb Lean ground lamb
      1 lb Lean ground beef
    1/4 c  Fine chopped onion
      1 sl Bacon; chopped
      1 tb Dried Italian seasoning;
           - crushed
      1 ts (ea) salt & ground cumin
    1/2 ts Ground black pepper
      1 tb Olive oil
     10    Greek pita flatbreads
    3/4 c  Plain Greek yogurt
           Sliced tomato
           Sliced onions
           Sliced cucumber
           Lettuce leaves
 
  Set oven to 325ºF/165ºC.
  
  In a very large bowl combine ground lamb, beef, onion,
  bacon, Italian seasoning, salt, cumin, and pepper. Place
  mixture, half at a time, in a food processor; process
  until a fine paste forms. Press mixture firmly into an
  8x4-inch loaf pan.
  
  Bake for 1 to 1 1/4 hours or until done. Drain off fat.
  Cool in pans on a wire rack for 10 minutes. Remove from
  pan. Cool slightly and then chill, loosely covered,
  overnight for easier slicing. To serve, cut loaf in half
  crosswise. Thin slice each half into thin slices. In a
  large skillet, heat olive oil over medium heat. Heat meat
  slices, a few at a time, 2 to 3 minutes, turning once.
  Repeat with remaining slices.
  
  TO MAKE SANDWICHES: Spread flatbreads with yogurt.
  Arrange warmed meatloaf slices, tomato, onions, cucumber
  and lettuce leaves on each flatbread; fold in half.
  
  Makes: 10 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My financial adviser now delivers pizza too. Should I be alarmed?
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