Subj : BH&G 3647
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Shrimp Fried Cauliflower "Rice"
 Categories: Seafood, Vegetables, Chilies, Herbs
      Yield: 4 Servings
 
      8 oz Medium shrimp in shells;
           - peeled, deveined
  1 3/4 lb Head cauliflower; in
           - florets
      1 ts Toasted sesame oil
      2 lg Eggs; lightly beaten
      1 tb Olive oil
      4 ts Grated fresh ginger
      4 cl Garlic; minced
      2 c  Coarse chopped napa cabbage
      1 c  Coarse shredded carrots
    1/2 ts Sea salt
    1/2 ts Crushed red pepper
    1/3 c  Sliced green onions
      2 tb Snipped fresh cilantro
           Lime wedges
 
  Thaw shrimp, if frozen. Working in batches, in a food
  processor cover and pulse cauliflower four to six times
  or until chopped into rice-size pieces.
  
  In an extra-large skillet or wok heat sesame oil over
  medium heat. Add eggs and cook, without stirring, until
  set, turning once (if using a wok, tilt wok while cooking
  to make an even layer of egg). Remove and slice cooked
  egg.
  
  Rinse shrimp; pat dry. In skillet or wok heat olive oil
  over medium-high heat. Add ginger and garlic; cook and
  stir 30 seconds. Add cabbage and carrots; cook and stir 2
  minutes or until vegetables start to soften. Add
  cauliflower; cook and stir 4 minutes or until cauliflower
  starts to soften. Add shrimp, salt, and crushed red
  pepper; cook and stir 2 minutes or until shrimp are
  opaque. Add cooked egg and green onions; cook and stir
  until egg is heated through.
  
  Sprinkle shrimp mixture with cilantro. Serve with lime
  wedges.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I went to a fight the other night and a hockey game broke out-R Dangerfield
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