Subj : BH&G 3645
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Egg Salad Wraps
 Categories: Squash, Herbs, Eggs, Vegetables, Breads
      Yield: 6 Servings
 
      6 lg Hard-cooked eggs; chopped
    1/2 c  Chopped cucumber
    1/2 c  Chopped yellow summer squash
           - and/or zucchini
    1/4 c  Shredded carrot
      2 tb Chopped red onion
    1/4 c  Mayonnaise
      2 tb Dijon-style mustard
      1 tb Milk
      1 ts Snipped fresh tarragon or
           - basil
           +=OR=+
    1/4 ts Dried tarragon or basil,
           - crushed
    1/4 ts Salt
    1/8 ts Paprika
      6    Green leaf lettuce leaves
      6    (6") whole wheat flour
           - tortillas
      2    Roma tomatoes; thin sliced
 
  In a large bowl combine eggs, cucumber, yellow summer
  squash, carrot, and red onion. For dressing, in a small
  bowl stir together mayonnaise, Dijon-style mustard, milk,
  tarragon, salt, and paprika. Pour dressing over egg
  mixture; toss gently to coat.
  
  For each sandwich, place a lettuce leaf on a tortilla.
  Arrange 3 or 4 tomato slices on top of the lettuce,
  placing slices slightly off-center. Spoon about 1/2 cup
  of the egg mixture on top of the tomato slices. Roll up
  tortilla; secure with wooden pick, if necessary. Cut
  tortilla rolls in half crosswise.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The average person thinks he isn't." -- Father Larry Lorenzoni
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