Subj : BH&G 3642
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bbq Chicken Sliders & Waffle Fries
 Categories: Poultry, Potatoes, Pork, Nuts, Cheese
      Yield: 4 Servings
 
    1/3 c  Grape jelly or seedless
           - raspberry jam
    1/3 c  Barbecue sauce
      3 c  Frozen waffle-cut or
           - thick-cut French-fried
           - potatoes
      4 sl Packaged ready-to-serve
           - cooked bacon; chopped
      2 tb Fine dry bread crumbs
      2 tb Finely chopped honey roasted
           - walnuts or almonds
      1 tb Barbecue sauce
    1/2 ts Poultry seasoning
    1/4 ts Salt
    1/8 ts Ground black pepper
      8 oz Ground chicken
    1/2 c  Shredded Italian blend or
           - Pepper Jackor crumbled
           - Gorgonzola cheese
           Lettuce leaves and/or tomato
           - slices (optional)
      8    Dinner rolls or cocktail
           - size hamburger buns; split
 
  Set oven to 425ºF/218ºC.
  
  In a small bowl whisk together jelly and the 1/3 cup
  barbecue sauce until smooth; set aside.
  
  Arrange fries in a single layer on a baking pan. Sprinkle
  with bacon. Bake for 8 minutes.
  
  Meanwhile, grease a shallow baking pan; set aside. In a
  medium bowl combine bread crumbs, nuts, the 1 tablespoon
  barbecue sauce, the poultry seasoning, salt, and pepper.
  Add ground chicken; mix well. Shape mixture into eight
  balls. Place balls 2" apart in the prepared baking
  pan. Moisten the bottom of a glass and use the glass to
  press each ball until about 1/4" thick.
  
  Place pan with burgers in oven. Bake fries and burgers
  for 5 minutes. Stir fries; turn burgers. Bake for 5
  minutes more.
  
  Sprinkle fries with cheese. Transfer half of the jelly
  mixture to a small bowl and brush it over burgers. Bake
  fries and burgers about 2 minutes more or until burgers
  are done and cheese is melted. If desired, place lettuce
  and/or tomato slices on bottoms of rolls. Add burgers;
  spoon the remaining jelly mixture over burgers. Replace
  tops of rolls.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In England the pubs close too early.
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