Subj : BH&G 3637
To   : All
From : Dave Drum
Date : Mon Aug 16 2021 05:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Zabaglione
 Categories: Puddings, Wine, Herbs
      Yield: 3 Servings
 
      6    Egg yolks
    1/2 c  Sugar
    2/3 c  Sweet Marsala wine
    1/8 ts Salt
    1/8 ts Freshly ground nutmeg or
           - ground cinnamon (optional)
      1 ts Vanilla
 
  In a large bowl combine egg yolks and sugar. Beat with an
  electric mixer on medium to high speed until the mixture
  is thick and lemon-color and the sugar is dissolved. Beat
  in Marsala, salt, and, if desired, nutmeg.
  
  Transfer mixture to the top of a double boiler. Place
  over gently boiling water (upper pan should not touch
  water). Cook, beating constantly with the electric mixer
  on medium speed, about 13 minutes or until mixture is
  thick and triple in volume, and an instant read
  thermometer inserted in center of mixture registers
  145ºF/63ºC and holds that temperature for 3 1/2 minutes
  (or, alternatively, until thermometer registers
  165ºF/74ºC). Stir in vanilla. Serve immediately or chill
  completely before serving.
  
  SERVING SUGGESTIONS: Serve with fresh fruit. Use as a
  filling or topping for cake or pastries. Serve with
  sorbet. Fold in whipped cream and serve as a mousse or
  freeze for a semifreddo.
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are pansexuals attracted to cookware?
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