Subj : BH&G 3635
To   : All
From : Dave Drum
Date : Mon Aug 16 2021 05:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ladyfingers
 Categories: Cookies, Snacks, Desserts
      Yield: 24 Servings
 
      4    Egg yolks
    1/4 c  Granulated sugar
      1 tb Hot water
  1 1/2 ts Vanilla
      4    Egg whites
    1/4 ts Salt
    1/4 c  Granulated sugar
      1 c  All-purpose flour
      2 tb Powdered sugar
 
  Set oven to 350ºF/175ºC.
  
  Line 2 very large baking sheets with parchment paper. In
  a medium bowl combine egg yolks, 1/4 cup granulated
  sugar, hot water, and vanilla. Beat with an electric
  mixer on medium speed about 2 minutes or until thick and
  pale yellow.
  
  Wash beaters thoroughly. In a large bowl beat egg whites
  and salt on medium to high speed until soft peaks form
  (tips curl). Gradually add 1/4 cup granulated sugar,
  beating until stiff peaks form (tips stand straight). Add
  the yolk mixture and fold in by hand just until combined.
  Sift 1/2 cup all-purpose flour over egg mixture; fold in
  gently, just until combined. Repeat with remaining 1/2
  cup all-purpose flour (do not overmix).
  
  Place batter in a pastry bag fitted with a 1/2" round
  tip. Pipe batter into 48 ladyfinger shapes (about 3" long
  and 1" wide) onto prepared baking sheets, about 1"
  apart. Sift powdered sugar over ladyfingers.
  
  Bake for 12 to 15 minutes or until set and golden brown.
  Let cool on baking sheets for 10 minutes. Transfer to
  wire racks; cool completely.
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grape soda doesn't taste like grapes but it sure tastes purple.
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