Subj : 8/16 Nat'l Rum Day - 3
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Cake w/Hot Rum Sauce
 Categories: Cakes, Desserts, Nuts, Citrus, Booze
      Yield: 4 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Butter; softened
      1 c  Sugar
      5 ts Grated Orange Rind
      2 lg Eggs
  2 1/2 c  Flour
      2 ts Baking Powder
      1 ts Baking Soda
    1/2 ts Salt
      1 c  Buttermilk
      1 c  Pecans; fine chopped
           Powdered Sugar

MMMMM-----------------------HOT RUM SAUCE----------------------------
    1/2 c  Sugar
    1/4 c  Water
    1/4 c  Orange Juice
      3 tb Lemon Juice
      2 tb Rum
 
  *** Cake ***
  
  Cream butter in a large bowl until fluffy, gradually
  adding the sugar. Beat until light. Stir in rinds, add
  eggs one at a time beating after each. Combine flour,
  baking powder, baking soda and salt. Add alternately
  with buttermilk, beginning and ending with dry
  ingredients. Beat well after each addition. Fold in
  nuts and pour in a greased and floured 9-inch tube
  pan. Bake in a preheated 350ºF oven for 50-60 minutes
  until it tests done.
  
  Cool in pan on a rack for 10 minutes.
  
  *** Hot Rum Sauce ***
  
  Boil sugar and water for 1 minute, cool slightly, add
  remaining ingredients. Carefully spoon over warm cake
  until all is absorbed. Let cool and dust with powdered
  sugar. Cover loosely to store.
  
  Source: "The Yankee Kitchen" 03-25-93 (#4)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was going to wear my camouflage shirt today, but I couldn't find it.
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