Subj : 8/16 Nat'l Rum Day - 2
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Good, The Bad, The Swine's Rum Barbecue Sauce
 Categories: Sauces, Bbq, Booze, Chilies
      Yield: 1 Qt
 
      1 c  Dark rum
      2 tb Liquid smoke
      2 tb Barbecue sauce; bottled,
            - smoky
      3 tb Onion flakes; dry
      1 tb Dry mustard
      2 c  Ketchup
      1 pn Habanero chile

  Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
  mustard in the top of a double boiler. Heat water in the bottom of
  the double boiler and cook for 15 minutes over medium heat. Stir in
  the ketchup and cook the sauce for 30 minutes, or until well
  flavored. Stir in the chile pepper to taste.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's best to use a chicken that is already dead.
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