Subj : 8/16 Bratwurst Dat - 5
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brat Burgers - UDD
 Categories: Pork, Herbs, Vegetables, Condiments, Breads
      Yield: 6 Servings
 
MMMMM------------------------BRAT PATTIES-----------------------------
      2 lb Ground pork
      1 tb Kosher salt
      1 ts Sugar
      1 ts Grated nutmeg
    3/4 ts Ground black pepper
    1/2 ts Dried ground ginger
    1/4 ts Coriander
    1/4 ts Celery seed
    1/4 ts Ground marjoram
    1/4 ts Dried ground sage

MMMMM------------------------BRAT BURGERS-----------------------------
      6    Pretzel buns; or other
           - burger buns
           Sauerkraut; from a bag, not
           - from a can - UDD
           Red onion; sliced
           Ketchup; optional
           Coarse ground brown mustard
 
  BRAT PATTIES: Combine ground pork with all brat patty
  seasonings.
  
  Optional but recommended: Let rest overnight if possible
  to allow flavors to meld.
  
  Form into 1/3 pound patties, or size of your choice.
  
  Tip: Use a digital scale for consistency and press the
  patties flat with a plate bottom and wax paper to
  prevent sticking.
  
  Cook burgers on medium heat to create an exterior crust
  on the burger while giving time for the interior to come
  to temperature.
  
  Cook until the brat burger patty reaches 160 degrees,
  flipping once during cooking. Approximately 7 minutes,
  depending on patty thickness.
  
  UDD NOTE: I only make these if Humphrey's is out of
  their bratwurst patties and I have to make my own or
  use Johnsonville (a poor substitute)
  
  BRAT BURGER: Toast buns while patties are cooking.
  
  Place brat burger on bun and top with onions,
  sauerkraut, and condiments.
  
  UDD SUGGESTION: Fry an egg using your egg ring as for
  an Egg McMuffin. Add it with a slice of yellow cheese
  to your brat burger.
  
  RECIPE FROM: https://www.foxvalleyfoodie.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Trust yourself. You know more than you think you do." -- Benjamin Spock
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