Subj : 8/16 Bratwurst Day - 4
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Bratwurst
 Categories: Pork, Beef, Sausages, Chilies, Beer
      Yield: 6 Servings
 
      1 lb (4 links) bratwurst
     36 oz Beer
      5 tb Brown sugar
      1 ts Cayenne pepper
      6 sl (thin) bacon; halved
           Toothpicks to affix bacon
 
  Poke bratwurst several times with a small fork, and place
  into a saucepan with the beer. Bring to a boil over high
  heat, then reduce heat to medium, and simmer for 15
  minutes. Remove the bratwurst from the beer, and allow to
  cool to room temperature. Discard used beer.
  
  Set oven to 425ºF/220ºC.
  
  Line a baking sheet with aluminum foil, and place a wire
  rack on top.
  
  Toss the brown sugar and cayenne pepper together in a
  large bowl and set aside. Cut each bratwurst into three
  pieces, wrap each piece with half strip of bacon, and
  secure with a toothpick. Toss the bratwurst with the
  cayenne mixture to coat, then place onto the prepared
  baking sheet.
  
  Bake in heated oven until the bacon is brown and crisp,
  25 to 35 minutes.
  
  Recipe by Samuel Sharp
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vini, Vidi, Vovere...I came, I saw, I twitted.
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