Subj : 8/16 Bratwurst Day - 1
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bratwurst
 Categories: Pork, Dairy, Sausage, Herbs
      Yield: 6 Servings
 
      5 lb Trimmed pork butt
  3 1/3 lb Trimmed veal
  1 2/3 lb Pork back fat
  3 1/3 ts Ground caraway seeds
  3 1/3 ts Ground mace
  1 2/3 ts Ground ginger
      5 ts Salt
  1 2/3 c  Milk
  3 1/3 ts Sugar
  3 1/3 ts Ground black pepper
     10    Feet Medium (1 1/2") Pork
           - casings
 
  Mix meats, fat and seasonings in large bowl, then grind
  with a fine (1/8") plate. Add milk and knead till spices
  are well distributed thru the meat.
  
  Stuff in casings and tie into 5" links.
  
  Can leave brats raw or poach them for 20 minutes before
  storing. Will keep refrigerated 2-3 days or 2 months
  frozen.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Those who lose dreaming are lost. Australian Aboriginal Proverb
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