Subj : BH&G 3625
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 22:28:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine w/Sausage & Greens
 Categories: Pasta, Pork, Squash, Vegetables, Cheese
      Yield: 6 Servings
 
     12 oz Dried linguine
      1 tb Olive oil
      1 md Onion; fine chopped
      3 cl Garlic; minced
     14 oz Smoked sausage link; sliced
      1 md Yellow summer squash;
           - sliced
    1/4 c  Dried tomatoes (not oil
           - packed); fine chopped
     10 oz (2 bn) dandelion greens; in
           - ribbons
           +=OR=+
     10 oz (2 pkg) baby spinach
    1/4 c  Dry white wine
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
           Fine shredded Asiago or
           - Parmesan cheese
 
  In a large pot cook pasta in lightly salted boiling water
  according to package directions. Drain, reserving 1 cup
  cooking liquid.
  
  In a very large skillet heat oil over medium-high heat.
  Add onion and garlic; cook 2 to 3 minutes or until
  tender. Add sausage and summer squash; cook and stir 2
  minutes or until browned. Stir in dried tomatoes.
  Gradually add greens, stirring and tossing until wilted.
  Add wine, salt, and pepper. Bring to boiling. Add pasta
  and enough cooking liquid to moisten. Heat through. Serve
  topped with cheese.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Schubert had a horse named Sara; Schubert's Sara neighed.
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