Subj : BH&G 3619
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Peach Pesto Pizza
 Categories: P{oultry, Breads, Fruits, Cheese, Herbs
      Yield: 8 Servings
 
    1/3 c  Olive oil
      2 c  Firm packed fresh basil
           - leaves
    1/2 c  Unsalted, roasted almonds
    1/2 c  Grated Parmesan cheese
      4 cl Garlic; peeled, quartered
    1/4 ts Salt
           Olive oil
           Ground black pepper
      1 lb Purchased pizza dough; *
           - divided in half, each half
           - rolled to a 10" to 12"
           - circle
     12 oz Grilled chicken; in strips
  1 1/2 c  Shredded smoked Gouda
           - cheese
      2    Fresh peaches; halved,
           - pitted, thin sliced
           Fresh basil leaves
 
  In a food processor or blender combine the 1/3 cup olive
  oil, 2 cups basil, almonds, Paremesan, garlic, and salt.
  Cover and process or blend until nearly smooth, stopping
  and scraping sides as necessary and adding enough
  additional olive oil (about 2 tablespoons) to reach
  desired consistency. Season to taste with pepper. Set
  aside.
  
  Place dough circles on the rack of a charcoal or gas
  grill directly over medium heat. Cover and grill for 2
  minutes. Turn over and remove from grill. Spread pesto
  evenly over tops of pizzas. Top with chicken and cheese.
  Return to grill. Cover and grill for 3 to 4 minutes or
  until crust is crisp and toppings are heated through.
  
  Top with peaches and basil.
  
  * Or, use 2, (12") packaged thin pizza crusts (such as
  Boboli®). Omit first 2-minute grilling. Spread crusts
  with pesto and add chicken, peaches, and cheese. Grill,
  covered, 3 to 4 minutes or until heated through.
  
  Makes: 8 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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