Subj : BH&G 3614 To : All From : Dave Drum Date : Sat Aug 14 2021 04:43:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken & Mushroom Pho Categories: Poultry, Mushrooms, Pasta, Herbs, Vegetables Yield: 6 Servings 6 oz Fresh shiitake mushrooms 2 lb Bone-in chicken thighs; - skinned 32 oz Chicken broth 4 c Water 1 c Sliced onion 1/4 oz Dried porcini mushrooms; - rinsed 1 (3") piece fresh ginger; - peeled, sliced 2 tb Fish sauce 1 tb Packed brown sugar 1 tb Coriander seeds; toasted 4 cl Garlic; sliced 4 Whole cloves 5 oz Dried rice noodles MMMMM-------------------------GARNISHES------------------------------ Fresh cilantro leaves Slivered red onion Thin carrot strips Fresh Thai or Italian basil - leaves Fresh mint leaves Thin sliced fresh red - chilies Sriracha sauce Lime wedges (opt) Remove and reserve shiitake stems. Thinly slice caps; cover and chill until needed. In a 5 to 6 quart slow cooker combine shiitake stems and the next 11 ingredients (through cloves). Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Remove chicken from cooker. Strain broth mixture through a fine-mesh sieve lined with cheesecloth; discard solids. Transfer broth to a large saucepan. Bring to boiling. Stir in noodles and shiitake caps; cook 3 to 5 minutes or just until noodles are softened. Meanwhile, remove chicken from bones; discard bones. Coarsely shred chicken using two forks. Ladle broth and noodle mixture into shallow bowls. Top with piles of chicken. Pass cilantro, slivered onion, carrots, basil, mint, chile peppers, and/or Sriracha sauce. If desired, serve with lime wedges. Makes: 6 servings Better Homes & Gardens | August 2017 MM Format by Dave Drum - 05 August 2017 Uncle Dirty Dave's Archives MMMMM .... The customer is not always right, the bouncer is always right. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .