Subj : BH&G 3611
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 04:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefy Noodle Broth Bowl
 Categories: Soups, Beef, Mushrooms, Vegetables, Herbs
      Yield: 6 Servings
 
      3 c  Button or cremini mushrooms;
           - halved
      1 c  Fresh or frozen shelled
           - edamame; thawed
      1 c  Grape tomatoes; halved
      1 sm Red onion; slivered
      2 tb Olive oil
      8 oz Boneless beef top sirloin;
           - in thin bite-size strips
      1 tb Soy sauce
      6 c  Beef Bone Broth (separate
           - recipe)
      3 cl Garlic; minced
  1 1/2 ts Grated fresh ginger
      8 oz Soba noodles; broken
      3    Heads baby bok choy;
           - quartered lengthwise
           Sriracha sauce
           Snipped fresh cilantro or
           - basil
           Lime wedges
 
  Set oven to 425ºF/218ºC.
  
  Line a large baking pan with foil. In a large bowl
  combine the first four ingredients (through onion).
  Drizzle with 1 tablespoon of the olive oil; toss to coat.
  Roast about 10 minutes or until mushrooms are tender.
  
  Meanwhile, in a large skilet heat the remaining 1
  tablespoon olive oil over medium-high heat Add beef;
  stir-fry about 3 minutes or until browned. Add soy sauce;
  stir-fry 30 seconds. Remove from heat.
  
  In a 4 to 6 quart pot combine Beef Bone Broth, garlic,
  and ginger; bring to a boiling. Add soba noodles. Boil 6
  minutes or until noodles are tender, adding bok choy the
  last 2 minutes. Stir in roasted vegetables and cooked
  beef. Serve with Sriracha sauce, snipped cilantro or
  basil, and/or lime wedges.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Of people born in 1839, 100% who ate carrots are dead!
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