Subj : St. Felix 10
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 21:17:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Felix's Grosse Mama Fondue
 Categories: Sauces, Cheese, Citrus, Wine, Booze
      Yield: 4 Servings
 
    300 ml Dry white wine
    300 g  Emmenthal cheese; grated
    300 g  Gruyere cheese; grated
      1 cl Garlic; fine chopped
    1/2    Lemon; squeezed, strained
           Fresh ground pepper & salt
           Fresh nutmeg; grated
     50 ml Kirsch
           +=MIXED WITH=+
      1 ts Cornflour
 
  Bring wine to the boil over high flame. Turn down the
  heat to medium-low, add the cheese and stir with a wooden
  spoon. Season to taste with pepper, nutmeg, salt and
  garlic. When it starts to boil, add lemon juice, and
  thicken with kirsch and cornflour mix. Turn down heat to
  low.
  
  Serve immediately with cubes of bread, cooked chat
  potatoes and pickles.
  
  NOTE: rub the fondue pot with the clove of garlic before
  chopping it for extra flavour. Make sure to keep stirring
  the fondue so that it doesn't catch - in some Swiss
  villages, it's traditional to do so in a figure of 8
  pattern.
  
  Serves 4
  
  RECIPE FROM: http://www.sheridanrogers.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A brunch without booze is just a sad late breakfast.
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