Subj : BH&G 3607 To : All From : Dave Drum Date : Fri Aug 13 2021 00:43:54 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken Frittata w/Chimichurri Categories: Poultry, Chilies, Sauces, Cheese, Vegetables Yield: 6 Servings 8 lg Eggs 1/2 c Milk or Half & Half 1 tb Snipped fresh cilantro 1/4 ts Salt 1 tb Olive oil 4 oz Can diced green chilies 1 c Shredded cooked chicken 2/3 c Canned kidney or black - beans; rinsed, drained 1/2 c Shredded Monterey Jack Fresh cilantro leaves MMMMM---------------------CHIMICHURRI SAUCE-------------------------- 1 c Packed fresh cilantro 1 c Packed fresh parsely 1/4 c White wine vinegar 3 Cloves garlic 1/2 ts Salt 1/2 ts Ground cumin 1/2 ts Crushed red pepper 1/4 c Olive oil In a food processor or blender combine the first seven ingredients (through crushed red pepper). With the processor running, slowly add olive oil through the opening in the lid until mixture is smooth. Heat broiler. In a bowl whisk together eggs, milk, cilantro, and salt. In an extra-large broiler-proof nonstick skillet heat oil over medium heat. Add chiles. Cook and stir 3 minutes. Scatter chicken and beans evenly in skillet. Pour egg mixture over chicken and beans. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist). Sprinkle with cheese. Place skillet under broiler 4 to 5 inches from heat. Broil 1 to 2 minutes or until top is just set and cheese is melted. Top with Chimichurri Sauce and fresh cilantro leaves. Cut into wedges. Makes: 6 servings Better Homes & Gardens | August 2017 MM Format by Dave Drum - 05 August 2017 Uncle Dirty Dave's Archives MMMMM .... "Don't let yesterday use up too much of today." -- Will Rogers --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .