Subj : BH&G 3609
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 00:40:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Make-Ahead Beef & Udon Noodle Bowl
 Categories: Beef, Soups, Pasta, Chilies, Vegetables
      Yield: 6 Servings
 
     30 oz (2 pkg) refrigerated cooked
           - beef tips w/gravy
      2 c  Fresh shiitake, cremini, or
           - button mushrooms; sliced
      2 c  Shredded napa cabbage
      1 c  Sugar snap pea pods; halved
           - diagonally
      1 c  Sliced onion
      8 oz Can water chestnuts; drained
           - chopped
      2 tb Soy sauce
      1 sm Serrano chile; seeded, fine
           - chopped
      4 cl Garlic; minced
      1    Star anise
     29 oz (2 cans) beef broth
    1/2 c  Water
 15 2/3 oz (2 pkg) fresh udon (broad,
           - white noodles)
           +=OR=+
      6 oz Dried rice noodles
 
  In a 1 gallon freezer bag combine beef tips with gravy,
  mushrooms, cabbage, snap peas, onion, water chestnuts,
  soy sauce, serrano pepper, garlic, and star anise.
  Squeeze air from bag, seal, and freeze for up to 1 month.
  
  To serve, in a 4 to 5 quart Dutch oven bring broth and
  the water to boiling; add frozen ingredients. Return to
  boiling; reduce heat. Simmer, covered, for 20 minutes.
  Remove and discard star anise.
  
  Meanwhile, prepare noodles according to package
  directions, discarding any seasoning packets. Divide
  noodles among bowls; ladle soup over noodles.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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