Subj : BH&G 3602
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 00:37:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Citrus-Marinated Fish Tacos
 Categories: Seafood, Breads, Citrus, Chilies, Dairy
      Yield: 4 Servings
 
      1 lb Firm skinless white fish
           - fillets, such as cod,
           - halibut, or sea bass
    1/2 c  Orange juice
      1 tb Honey
      1    Jalapeno; chopped
      1    Clove garlic, minced
      6 oz Plain Greek yogurt
    1/2    English (seedless) cucumber;
           - chopped
      1 tb Lemon juice
    1/2 ts Salt
      8    (6") soft corn or flour
           - tortillas; warmed

MMMMM-------------------------GARNISHES------------------------------
           Shredded lettuce
           Jalapeno slices
           Orange zest (opt)
 
  Cut fish into 8 equal portions. In a shallow dish whisk
  together the orange juice, honey, chopped jalapeno, and
  garlic. Add fish, turning to coat. Cover and let stand 15
  minutes, turning once. Meanwhile, stir together the
  yogurt, cucumber, lemon juice, and 1/4 teaspoon salt; set
  aside.
  
  Drain fish, discarding marinade. Sprinkle remaining salt
  over fish. Grill in a preheated grill pan (optional: line
  with foil) or on a gas or charcoal grill on the greased
  rack of a covered grill directly over medium heat for 4
  to 6 minutes per 1/2" thickness or until fish flakes
  easily when tested with a fork, turning once.
  
  Top each tortilla with fish. Serve with shredded lettuce,
  jalapeno slices, and/or orange zest, if desired, and top
  with yogurt mixture.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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