Subj : 8/13 Prosecco Day - 3
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Pepper-Raspberry Sorbet w/Prosecco
 Categories: Five, Wine, I scream
      Yield: 8 servings
 
    750 ml Bottle Prosecco; chilled
    3/4 ts Fresh ground pepper
      1 pt Raspberry sorbet; softened
           - slightly
 
  In a large bowl, sprinkle the pepper all over the sorbet
  and fold it in with a rubber spatula. Cover and freeze
  for about 3 hours, until firm.
  
  Chill 8 champagne saucers. Using a 1/2 ounce ice cream
  scoop, place 3 scoops of sorbet in each saucer. Pour
  about 1/3 cup of Prosecco into each saucer.
  
  By James Holmes
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every restaurant is a drive thru if you drive fast enough.
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