Subj : 8/13 Prosecco Day - 1
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prosecco Pancakes
 Categories: Breads, Dairy, Wine
      Yield: 1 Batch
 
MMMMM--------------------------PANCAKES-------------------------------
    225 g  Plain flour
      2 ts Baking powder
      1 ts Bicarbonate of soda
    284 ml Carton of buttermilk
      4 tb Prosecco
      2 lg Eggs
           Clotted cream & berries

MMMMM---------------------------SYRUP--------------------------------
    150 g  Sugar
    150 ml Prosecco
 
  TO MAKE THE PANCAKES. In a bowl, mix the plain flour,
  baking powder and bicarbonate of soda.
  
  Make a well in the middle of the mixture. Add in the
  carton of buttermilk and prosecco.
  
  Break in the eggs and then beat the mixture until it is
  smooth. Leave the mixture to rest for 1 hour.
  
  When the mixture is ready, pour a small scoop of the
  batter into a hot, buttered pan and cook both sides of
  the pancake - move it to one side and repeat until
  you’ve used all of the mixture.
  
  TO MAKE THE SYRUP: Add the sugar to the prosecco in a
  pan and heat on a medium hob for around 3 minutes, until
  it becomes syrupy. Stack the pancakes on a plate, and
  top them with clotted cream and berries. To finish, pour
  over the syrup.
  
  RECIPE FROM: https://www.goodto.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In the land of the blind the one-eyed man is king." -- Desiderius Erasmus
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