Subj : St. Jeremy 08
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Pot Pie A La Jeremy & Jasmin
 Categories: Pastry, Poultry, Vegetables, Herbs, Dairy
      Yield: 8 Servings
 
    1/3 c  Butter
    1/3 c  Chopped onion
    1/3 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/4 ts Celery seed
  1 3/4 c  Chicken broth
    2/3 c  Milk
      2    (9") unbaked pie crusts
      1 lb Diced cooked chicken
      1 c  Canned corn
      1 c  Canned green beans
    1/2 c  Canned sliced carrots
 
  Set oven @ 425ºF/218ºC.
  
  Heat butter in a saucepan over medium heat; cook and
  stir onion until soft and translucent, 5 to 10 minutes.
  Sprinkle flour, salt, black pepper, and celery seed over
  onion; stir until coated. Slowly pour broth and milk
  over onion mixture, stirring constantly. Bring mixture
  to a simmer over medium-low heat and cook until
  thickened, about 10 minutes. Remove saucepan from heat.
  
  Press 1 pie crust into a 9" pie dish. Fill crust with
  chicken, corn, green beans, and carrots. Pour hot liquid
  mixture over filling. Cover pie with remaining pie
  crust, seal edges, and cut away excess dough. Cut
  several slits into the top crust for ventilation during
  baking.
  
  Bake until crust is golden brown and filling is
  bubbling, 30 to 35 minutes. Cool for 10 minutes before
  serving.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jumbo shrimp?  Let us examine this concept more closely.
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