Subj : St. Jeremy 04
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Pie For Jeremy
 Categories: Five, Pastry, Dairy, Citrus
      Yield: 6 Servings
 
      1 c  Sweetcrust pastry (pâte
           - sablée)
      4    Limes
      4    Egg yolks
  1 3/4 c  Sweetened condensed milk
      1 c  Chantilly cream
 
  Roll out Sweetcrust pastry (pâte sablée) and bake blind.
  
  Leave to cool on a wire rack.
  
  Squeeze 4 limes, which should give you about 125 ml of juice.
  
  Add the zest of one lime to the juice.
  
  Set the oven @ 180ºC/360ºF.
  
  Put 4 egg yolks into a food-processor bowl.
  
  Beat on maximum speed for about 5 minutes until the
  yolks plump up a little in volume.
  
  Reduce the beater speed slightly and slowly pour in 400
  g sweetened condensed milk.
  
  Reduce the beater speed further and slowly pour in the
  lime juice and zest.
  
  Continue beating for a few more minutes until the
  mixture is fairly light.
  
  Pour this filling into the tart case.
  
  Cook for 10-15 minutes, just until the filling sets
  (check this by shaking the dish gently from side to
  side).
  
  Leave to cool, then cover with stretch plastic film and
  refrigerate for at least 2 hours.
  
  Just before serving, cover the top with rosettes of
  Chantilly (whipped cream).
  
  Your Key lime pie is ready.
  
  RECIPE FROM: https://cooking-ez.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't mean to brag but I finished my 14-day diet in 24 hours.
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