Subj : St. Jeremy 02
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jeremy's Chicken Kabobs
 Categories: Poultry, Vegetables, Citrus, Herbs, Squash
      Yield: 8 Servings
 
      2 tb Fresh squeezed lemon juice
      1 tb Tuscany-Mix herbs
      1 tb Garlic; minced
      1 tb Olive oil
      4    (6 oz ea) chicken breast
           - halves
      1 lg Green bell pepper
      1 lg Red bell pepper
      1 sm Yellow squash
           Cherry tomatoes (3-4 per
           - skewer)
    1/2    Red onion
      8    Wooden or metal skewers
 
  If using wooden skewers, soak in water for one hour.
  
  Combine lemon juice with Tuscany-Mix, olive oil, and
  Garlic in a small bowl and mix well with chicken breasts
  cut into 1" cubes.
  
  Pour mix over chicken, mix well, then cover and place in
  refrigerator for at least two hours.
  
  Cut and prepare vegetables into 1? bite size chunks.
  Place in large mixing bowl and drizzle with olive oil,
  Tuscany-Mix as well as Go-Grill-A-Rub to taste if you
  want to add a little heat.
  
  Thread chicken and vegetables onto skewers and grill
  over medium heat for 16-20 minutes turning frequently.
  
  RECIPE FROM: https://engageorganics.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All fungi are edible; but some only once.
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